D TYPE CUTTING BOARD M

I've always used the small ones from the 100 yen shop or milk cartons, but I'm surprised at how comfortable this one is. * The cutting space is wide * Stains come off easily * It's really light * It's easy to cut, so it's stress-free When I saw it in the store, I thought that even the L size would be fine, but our kitchen is a normal size, so the M size was good. If you have a really big kitchen, the L size would be fine.

I'd been looking for a cutting board of this shape, so I bought it straight away. It gets dirty easily, and as it was only available in white, I was a little disappointed that it wasn't available in black or grey.

But... it would have been even better if it had non-slip grips. But the shape is good!

A certain cooking researcher introduced this type of cutting board as being easy to use. I didn't believe it, thinking that cutting boards should be rectangular, but I bought it on a whim because it was cheap, and it's so easy to use! I wonder why I didn't buy it sooner. Thank you, Nitori.