26CM T-SHAPE BAKELITE HANDLE FRY PAN B2526-GB

Easy to use, it bakes crisply, I'm glad I bought it!

This is my first iron frying pan. I did find it a bit heavy for its size, but it was still within acceptable limits. I was also surprised that it didn't stick to the pan. I tried cooking frozen gyoza, but they didn't stick at all. They came right off. However, compared to the non-stick frying pan I was using before, the food browns more quickly, so you need to be careful with the heat. I wondered what the non-stick coating was all about.

I've been using a commercial iron frying pan for over 20 years, but the 26cm size and 1.2kg weight have become a bit of a strain, so I tried this frying pan, and despite the 1.5mm thickness of the base, it's only 910g in actual measurement, and the octagonal handle is easy to hold, so I like it. Unlike the varnish coating commonly used on woks, the silicone coating does not require pre-baking, which I think makes it suitable for use in ordinary households. I use a gas stove for professional use, but I have had no problems using it without pre-baking. I also like the fact that the diameter of the bottom is 20cm, which is very wide for a 26cm-sized frying pan. I'm happy because I've been able to make things I usually make in a wok, such as fried cabbage, fried tomatoes and eggs, fried noodles, and fried pork and beans, without any problems and they've all turned out delicious. Unlike a wok, the flat base means it's very stable, which is also a good point. I was also surprised to find that I could get it for just 1490 yen. P.S. I went to the store before the web order arrived, and as there was stock in the store, I cancelled the web order. Thank you for your trouble.

I bought this because I've always wanted an iron frying pan. The steak browned better than usual, and my husband seemed satisfied. If it were a little lighter, it would be a five-star product.

I bought this pan with my daughter's health in mind. Modern people tend to be deficient in iron and trace elements. I bought this pan as a measure to supplement my iron intake other than through supplements. Apart from grilling, I also use it for boiling food, making the most of its size. It's not as heavy as you might think. I wash it with water without using detergent, so I'm also helping to save on my water bill!