CAST-IRON DEEP SKILLET 19CM

I'm so glad I bought it because it makes my fried eggs every morning so much tastier. I don't have to worry about it sticking. As long as you get it seasoned properly at first, it's unbeatable. Only people who have bought it can experience that crispy feeling.

I use it. The cheapest stone-roasted bibimbap bowls start at around 2,000 yen, and there aren't many of them in stores, so you have to order them online. I use the skillet for other dishes as well, and it's affordable. It doesn't take up much space, and you can make burned rice on it too, so it's really useful.

I already had a 16cm pan from a 100 yen shop, but I thought it was too small. The 19cm pan from Nitori is deep, so it's really easy to use. It would be perfect if I could get a lid for it too.