STAINLESS HOLLOW CHOPSTICKS 5SET SN037

Good because it's hard to get dirty

I'm still using my old one, but I bought this as a spare while it was on sale, because I don't want to run out of stock. I think stainless steel is clean, long-lasting, stylish and good. It's light. I can't find stainless steel cooking chopsticks any more, so I want them to come back!

I took the plunge and changed all my chopsticks at home to these. At first, I thought stainless steel chopsticks would be good for making lots of Korean food because I'm into Korean culture, but they go with any kind of food in everyday life, and above all, they're easy to use and dry quickly after washing, so they keep a clean feeling. They don't get bald or moldy either. As you'd expect from stainless steel. I don't think I could go back to using wood or plastic.

It's light to carry, and there are indentations on the chopsticks to prevent them from slipping. Because they're not perfectly round, they're stable on the chopstick rest. It's good value for money.

They can be heat-treated, and they're easy to wash, so you can always use them cleanly. The chopsticks and the plates make a clicking sound when they come into contact with each other, but I think that's a good thing. When I eat natto, they slide around.