Deep Dish Karuekure Tatewaku D22xH4.5

I fell in love with it at first sight when I saw the design in the photo. It goes well with any kind of food, and it looks beautiful with both Japanese and Western food. What's more, it's light. I like this type of gray, and it goes well with any color of tableware. The fact that it brings out the colors of the food is another strength of gray.

When I first saw them, I thought the pattern reminded me of interior design from the 1960s, but when I saw some examples of how they were used on Instagram, I realized that they really bring out the best in Japanese, Western and Chinese food. I was completely captivated by the pattern, and I bought them straight away. By all means, please search for “Karuekure” on Instagram. It's stylish with the blue lattice pattern. The blue lattice pattern can be overwhelmed by the dish if the food is not colorful, but the Tachiwaku pattern can be used with food that is not colorful, so I think it is easier to use than the blue lattice pattern.

I bought this again because one of my grey deep plates broke. The photos are, from the left, Mapo Tofu Rice, Omu-rice, Spaghetti, Yaki-Udon and Hamburg Steak with Demi-Glace Sauce. It's also perfect for curry. It's really easy to use in a variety of ways, and I'm really happy with it. I'm still on the fence about whether to buy the flat, matte black plates.

It's light and perfect for eating, washing and finishing up. And it doesn't look cheap.