ANTIFOULING CUTTING SHEET L 36X23

Until now, I've been using a normal, old-fashioned white chopping board. Even if there are holes for hanging, if it falls, it makes a pretty loud noise, so I can't hang it up... With this one, there's no need to worry about that, so you can hang it up like a free-standing one, and there's no problem with the surface becoming slightly brown or slippery from water drops.

After using it for about 4 months, I think the dirt is starting to show. It's good that it's light and easy to prop up, but if you're going to be cutting things in a small kitchen, you might want to choose a thicker cutting board that feels more stable! This is probably better for people who want to use it in a spacious kitchen!

With the cutting board I was using before, if the color of the vegetables got on it, I had to bleach it to get it off, but with this one, the color comes off when I scrub it with a sponge, so I keep buying it again and again. Thank you.

The key points are that it's thin, light and fits in the dishwasher. You can also hang it up to dry. However, I think I've used it too much, and it's starting to get scratched... maybe I should buy a new one?

I like that it doesn't take up much space and can be kept clean in the dishwasher.