SILICONE COOKING RING 2P SET

I've made thick fried eggs, but to be honest, I don't use it that much

I used to use a stainless steel one I bought from a 100 yen shop, but it often stuck to the pan and I had to use a knife to get it off, so I bought this one. This one also sticks a little, but if you pull on the handle, it comes off quite easily. It still sticks a little, but I think that's within acceptable limits. I use it to serve to customers, so I'm particular about the appearance, so I like that it's difficult to stick the white part. I was worried about the heat resistance because it's made of silicone, but there were no problems with either the hot plate (around 200 degrees) or the frying pan (medium heat). It's a bit of a pain to wash because there are bits of white stuck to it, but it's much easier to wash than the 100 yen store product I was using before.

I was really able to make beautiful fried eggs that didn't burn! I recently bought a toaster plate at Nitori, and I was able to make them at the same time as toasting, which saved time, and I really liked it, but while I was using it, oil was splattering everywhere, and one day I heard a scary noise, and when I looked, it was a loud “bang!” and it was very scary to see the light shining inside the toaster. Unfortunately, I couldn't use it again after that... I had no choice but to make it in a frying pan again, and I got frustrated because the egg white kept stretching and sticking to the frying pan... However, if you use this silicone mold, the egg whites will be plump and won't burn at all, and you can easily remove them by running a chopstick or something around the outside of the mold.

I bought this to make beautiful fried eggs. The white of the egg sticks to the silicone frame and I can't wash it off with a sponge, so I have to scrape it off with a fork or knife. I tried using it after adding oil, but it didn't work. It's a pain to wash.

The silicone moulds that are popular these days! I use them to make fried eggs to put on toast and to adjust the size of the meat when making hamburgers!