STAINLESS YUKIHIRA POT2 20CM

I've always used gas stoves, so this is my first experience with an induction cooktop. I was simply amazed. I'm going to buy more things for my kitchen. There are lots of things I need to buy!

The water heats up quickly, which is really handy. However, after making miso soup, it was a bit of a hassle to get the miso out of the patterned gaps.

I find the 20cm type useful for heating up coffee and reheating retort-pouch food. It's easy to wash, light, and stable.