Knife And Cutting Board Stand St

I bought this because the kitchen sink in my rented apartment doesn't have a place to put knives. Compared to the ones you can buy at 100 yen stores (sorry to compare), there is more space between the knives, so they are easier to take in and out. I like the fact that you can put them in one by one, so they don't get stuck and interfere with the other knives!

It's nice because the cutting board and knives can be stored together, and the stand itself can be washed with water to keep it clean. I'm currently using a wooden cutting board, but mold inevitably forms on the edges and corners, so I'm planning to buy a cutting board from Nitori. There are various types available, so I'm going to go to the store to check the sizes and materials.

It was a very common product. It was a product with no particular characteristics

I've seen similar products at places like Daiso, but those aren't 100 yen and they rust. In contrast, this one can hold two or more chopping board-type items, considering the price. I bought it without measuring the size of my knives at home, and I was really worried about it, but my knives are happy. If it doesn't rust, it's a pass.

It's sturdy. I have three of the stainless steel plates I use most often standing on the cutting board. It's convenient because it dries the water off and I use it for bread in the morning.