BUTTER CASE

I'm very satisfied with the fact that it makes it easy to use butter because it can be cut into smaller pieces, but if I leave it in the fridge, condensation will form and it will grow mold. I'd like to know if there are any good countermeasures.

I can easily cut the thick Calpis butter, and just put it straight into the fridge, so it's really useful. If it were a container that could hold an entire stick, that would be even better.

I used to have to wait for the butter to return to room temperature, but once it had turned to a gooey mess, it was even harder to handle, so it's really convenient to be able to use it straight away after buying it! I like the thinner size, so I'd give it 4 stars.

It's a bit of a hassle at first, but once you've cut the butter and put it away, it keeps well and is easy to use.

If you stack up cut pieces of store-bought butter, they will just slide off and you will end up with perfectly cut pieces of butter. Until now, I would cut the butter to a suitable size with a knife, then wrap the cut end in cling film and put it in the fridge, but this makes it much easier to store and is very helpful.