GAS LIGHT WEIGHT FRYPAN KFD28

It's light, cooks quickly, and doesn't stick to the food, so it's easy to cook with. It's deep, so it's useful for lots of different things.

It's light and easy to use. The deep shape means you only need a little oil when deep frying.

After a year, the coating started to wear off and it started to stick, so I bought another one. It was light, deep, and didn't stick, so I was comfortable using it for half a year. I especially enjoyed making fried rice. However, after another year, the coating started to wear off and it started to stick... It may be durable for the price, but I think it's a bit of a problem to have to buy a new one every year. For now, I think it's a good entry-level pan for making Chinese food. Also, because you can boil pasta without it sticking to the bottom, it is still useful even after the coating has worn off.

I wanted a 30cm deep pan, but the only one I could find was 28cm deep, so I bought it to try it out. It's convenient because there are markings inside so you can put the ingredients in directly without having to measure them first. I want a 30cm pan of this type.

I bought the 28cm version, which is large and deep, but very light. It is very easy to use for stir-frying and boiling leafy vegetables. However, because my house has a gas stove, I am a little worried about it being a bit slippery. But I find it very useful.